Bar Fresko Restaurant

Since the launch of our first blend in 2000, Espresso di Manfredi has been much inspired by the generous, casual authenticity of modern café culture.

Our distinctive blends are a meeting of minds between celebrated chef Stefano Manfredi and master blender Wayne Archer. They're equal parts fearless genius and shrewd judgement. So you'll discover intense flavour profiles, the upshot of beans sourced from the world's best coffee terrain. We call it sprezzatura – effortless mastery. All images are under copyright © CITHub